Cold brew tea ritual
Brew Guide

The Art of
Cold Brew Tea

Slow Extraction

Smooth flavor,
clearer botanicals.

Cold brewing pulls out the round, naturally sweet side of tea while leaving behind the sharper tannins that can appear in hot water. It is especially beautiful for hibiscus, lemongrass, jasmine, and fruit-forward Eastern botanicals.

With PURELIVA pyramid bags, the ritual is simple: add one bag, fill with cold filtered water, refrigerate, and let time do the work.

Shop Cold Brew Ready Teas
Clear water for cold brewing
Method

One bottle.
One bag.
Overnight calm.

01
Fill

Place one pyramid bag in 16-20 oz of cold or room-temperature filtered water.

02
Steep

Seal and refrigerate for 6-10 hours. Overnight gives the deepest botanical flavor.

03
Pour

Remove the bag without squeezing. Serve over ice and enjoy within 48 hours.

Roselle Bloom
Roselle Bloom

Bright, tart, cranberry-like. The most vivid cold brew in the collection.

Lemon Grass
Lemon Grass

Clean citrus aromatics with a cooling, digestive-friendly finish.

Jasmine Green
Jasmine Green

Soft floral lift, gentle caffeine, and a smooth green tea body.

Five Treasures
Five Treasures

Fruit-tonic depth from goji, longan, hawthorn, red date, and mulberry.